Buttery rich blackberries combine under a mesquite crust. I’m not talking BBQ mesquite but flour made from ground mesquite pods that are earthy, sweet, and cinnamon-y. A nostalgic flavor for me. As a kid we’d harvest pods and snack on them on walks around my great grandparent’s farm, I’m happy to be able to introduce it to you in this way.
Buttery rich blackberries combine under a mesquite crust. I’m not talking BBQ mesquite but flour made from ground mesquite pods that are earthy, sweet, and cinnamon-y. A nostalgic flavor for me. As a kid we’d harvest pods and snack on them on walks around my great grandparent’s farm, I’m happy to be able to introduce it to you in this way.
made in a licensed home kitchen where these allergens may be present: egg, soy, wheat, milk
